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SECTION 4
MAINTENANCE
31
B. Air Fingers Disassembly For Cleaning
1. As the air ngers are removed use a felt pen to mark
all parts of the ngers. This includes the nger manifold,
inner plate and the outer plate (refer to Figure 1-9). If a
blank or choke plate is used, mark that plate also. Fingers
are marked in the order shown; as viewed from the front
of the oven. (The marks for an upper oven should be
preceded with a “U”, example UB1, UT2, etc.)
Standard Fingers
2. Slide blank plates straight out.
Figure 4-8.
3. Remove air ngers.
NOTE: Some oven users require a custom nger ar-
rangement where the quantity of air ngers may vary.
You can remove top and bottom ngers and blank
plates from each or either end. It is highly recommended
that each nger be marked before removing so it is
placed in exactly the same position when reassembled
(refer to step 1).
Remove the air ngers, pull the nger at the back side
- pull straight out.
Figure 4-9.
4. With air ngers out, place them in an upright position
to remove the outer plate.
5. Gently step on the lip of the nger and pull the outer
plate off.
Figure 4-10.
T1 T2 T3
B1 B2 B3
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